Cachaça

Cachaça, also known as Brazilian rum is the most popular distilled alcoholic beverage in Brazil. The cachaça is obtained by distilling the juice of fermented sugar cane. it has two varieties: unaged (white) and aged (gold).

The cachaça has an alcohol concentration of between 38% and 51%. Cachaça is the main ingredient for a cocktail like the famous Caipirinha. In Brazil, 1.5 billion litres (390 million gallons) are consumed annually.

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